Roast Beef and Arugula Sandwich

Description

A touch of spicy horseradish makes this quick sandwich a delight.

Ingredients

  • 1 tablespoon low-fat mayonnaise
  • 2 teaspoons horseradish
  • 4 slices Roman Meal Bread
  • 4 slices tomato
  • 4 ounces lean roast beef, very thinly sliced
  • 1 cup arugula or wild greens

Instructions

  1. Spread mayonnaise and horseradish evenly over 2 bread slices.
  2. Layer tomato
  3. beef and arugula between slices of bread creating 2 sandwiches.

Prep Time: 5 mins

Total Time: 5 mins

Servings: 2

Leave a Comment