Description
This creamy, cheesy white pizza meatball dip is Inspired by New York City’s famous Lombardi’s Pizza. Easy to make, try it with pre-made meatballs or make your own and serve hot with RITZ crackers. This dip will become a staple at all of your get-togethers. Watch the video, then get John Brescio’s recipe for RITZ White Pizza Meatball Dip.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- ½ cup mayonnaise
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 cup shredded whole milk mozzarella, divided
- 8 ounces homemade or prepared pre-cooked meatballs, diced
- 3 plum tomatoes, seeded and diced
- 3 pitted black olives, diced
- 3 pitted green olives, diced
- RITZ Crackers for dipping
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 28