Description
Inspired by the mouthwatering appetizers served in Italian restaurants in New York City’s Little Italy neighborhood, these cheese ravioli with a light, crunchy RITZ cracker crust and grated parmesan cheese will be a hit at any party. Serve hot with marinara sauce for dipping for a delicious, quick and easy appetizer.
Ingredients
- 3 cups vegetable oil for frying
- 20 RITZ Crackers
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- 1 teaspoon Italian seasoning
- 2 tablespoons milk
- 1 egg
- 1 (12 ounce) package large refrigerated cheese ravioli (about 24)
- 3 tablespoons grated Parmesan cheese, divided
- 1 ½ cups warm marinara sauce for dipping (Optional)
- 1 tablespoon Chopped fresh parsley
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 12