Riso Venere ai Gamberetti e Zucchini (Venus Black Rice with Prawns and Zucchini)

Description

A delicate alternative to white rice, this recipe will satisfy sophisticated palates with the unbeatable combination of prawns and courgettes!

Ingredients

  • 1 ½ cups black rice
  • 3 tablespoons extra-virgin olive oil
  • 1 shallot, minced
  • 1 zucchini (courgettes), cut into 1/2-inch cubes, or more to taste
  • 5 ounces peeled prawns
  • 1 cup dry white wine
  • 1 bunch chives, chopped
  • 1 teaspoon extra-virgin olive oil

Prep Time: 10 mins

Cook Time: 30 mins

Total Time: 40 mins

Servings: 4

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