Riesling Snapper

Description

The wine evaporated before cooking the fish gives it a very particular caramelized wine taste and doesn’t need any sauce with it. Goes very well with any vegetable and will impress your guests by its subtlety (still being very fast and easy to prepare).

Ingredients

• ½ cup Riesling wine
• 3 ounces butter, cut into small pieces
• 1 clove garlic, chopped
• 4 (4 ounce) fillets red snapper
• salt and ground black pepper to taste
• 1 cup sliced almonds

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Servings: 4