Ricotta Cheese Pie I

Description

Creamy, and not too sweet.

Ingredients

• 1 ½ cups ricotta cheese
• 2 eggs
• 1 teaspoon vanilla extract
• ½ cup white sugar
• 1 ½ cups milk
• 2 tablespoons cornstarch
• 1 recipe pastry for a 9 inch single crust pie
• ½ teaspoon ground cinnamon

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Dissolve cornstarch in 1/2 cup milk in a large bowl; stir in ricotta
3. remaining 1 cup milk
4. eggs
5. vanilla
6. and sugar until well blended.
7. Pour filling into unbaked pie crust.
8. Bake in the preheated oven for 1 hour
9. or until a knife inserted into the center comes out clean. Sprinkle top with cinnamon; cool.

Servings: 8