Rick’s Sauteed Salmon over Quinoa

Description

Sauteed salmon over quinoa, spinach, shallots, garlic, and olive oil.

Ingredients

• 3 tablespoons olive oil, divided
• 1 (3 ounce) fillet salmon fillet
• 1 shallot, finely diced
• 1 clove garlic, thinly sliced
• 4 ounces fresh spinach, roughly chopped
• ½ cup cooked quinoa
• salt and ground black pepper to taste
• 1 lemon wedge

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Servings: 1