Rick’s Caribbean Ropa Vieja

by

Description

A touch of sweetness from the Caribbean gives a new flair to the standard Ropa Vieja (Cuban Meat Stew). Serve with rice.

Ingredients

  • ¼ cup butter
  • 1 red onion, chopped
  • 8 ounces fresh mushrooms, chopped
  • 2 pounds flank steak
  • 1 ½ cups red wine
  • 1 (13.5 ounce) can coconut milk
  • ½ cup sour cream
  • 8 ounces flaked coconut (Optional)
  • ¼ cup brown sugar
  • 1 tablespoon ground allspice
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Prep Time: 15 mins

Cook Time: 45 mins

Total Time: 1 hr

Servings: 8

Leave a Comment