Description
Idea from Binging with Babish. Simplified instructions. Enjoy, wubba wubba lub dub.
Ingredients
- ½ cup soy sauce
- ½ cup white vinegar
- ½ cup water
- ½ cup white sugar
- 2 tablespoons light corn syrup
- 1 tablespoon cider vinegar
- 1 ½ teaspoons ground black pepper
- 1 teaspoon yeast extract spread (such as Marmite®)
- ½ teaspoon sesame oil
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon ground ginger
- 2 tablespoons cornstarch
- 1 teaspoon xanthan gum
Instructions
- Combine soy sauce
- white vinegar
- water
- sugar
- corn syrup
- cider vinegar
- pepper
- yeast extract spread
- sesame oil
- garlic powder
- onion powder
- and ginger in a bowl. Mix well and pour sauce into a pot.
- Pour 1/4 cup sauce into a small bowl. Add cornstarch; mix and add back to the main sauce.
- Pour another 1/4 cup sauce into the bowl; add xanthan gum. Mix and pour through a strainer back in the main sauce.
- Heat the pot of sauce over medium heat. Cook
- whisking briskly
- until gooey and thickened
- 6 to 10 minutes. Strain sauce into a container; cover with plastic wrap and let cool.
Prep Time: 20 mins
Cook Time: 6 mins
Total Time: 26 mins
Servings: 12