Description
This recipe was created by Richard during his single days. It became a family favorite over the years. He gets many requests for this recipe so we decided just to make it public. If you don’t like spicy food, use mild sausage and omit the red pepper flakes. Hope you enjoy! Serve over white rice with corn bread and coleslaw for a delicious meal.
Ingredients
- 3 bacon slices
- 2 tablespoons extra-virgin olive oil
- 3 bay leaves
- 2 tablespoons red pepper flakes
- 1 large green bell pepper, chopped
- 1 large red bell pepper, chopped
- 1 large yellow onion, chopped
- 1 bunch green onions, chopped
- 3 cloves garlic, chopped
- 4 (15.5 ounce) cans light red kidney beans
- 2 quarts water
- ΒΌ cup salted butter
- 2 pounds andouille sausage, sliced
- salt and pepper to taste
Prep Time: 35 mins
Cook Time: 1 hr
Total Time: 1 hr 35 mins
Servings: 8