Description
This recipe calls for both a bread maker and an oven, and is more rich and flavorful than most — you just can’t find many panettone recipes that have rum or cream. It took a while to perfect this recipe, but feel free edit it to your own liking! Enjoy this beautiful bread during the holidays!
Ingredients
- ¼ cup milk
- ¼ cup heavy cream
- ¼ cup dark rum
- ¼ teaspoon vanilla extract
- ⅓ cup butter, softened
- 2 eggs
- ¼ cup white sugar
- ¾ teaspoon salt
- 1 ½ teaspoons lemon zest
- 3 cups flour
- 1 tablespoon yeast
- ½ cup candied fruit
- ½ cup golden raisins
- ¼ cup chopped almonds (Optional)
- 1 egg white, room temperature
- 2 tablespoons water
- ¼ cup white sugar
- ½ cup sliced almonds (Optional)
Prep Time: 30 mins
Cook Time: 35 mins
Total Time: 1 hr 40 mins
Servings: 20