Description
This soup combines unique flavors to form a rich, delicious soup. Your taste buds will be overjoyed. Instead of bouillon cube you can substitute I ounce chicken broth.
Ingredients
- 1 pound Italian sausage
- ¾ cup chopped onion
- 1 slice pancetta bacon, diced
- 1 ¼ teaspoons garlic, minced
- 1 cube chicken bouillon
- 4 cups water
- 2 potatoes, cubed
- 2 cups kale, rinsed and julienned
- ⅓ cup heavy cream
Instructions
- Preheat the oven to 300 degrees F (150 degrees C).
- Place sausage links on a sheet pan and bake until cooked through
- 15 to 20 minutes. Cut each link in half lengthwise
- then into 1/2-inch slices. Set aside for later.
- Sauté onions and pancetta in a 4-quart saucepan over medium heat until onions are translucent
- about 10 minutes. Add garlic and sauté for 1 minute.
- Add bouillon
- water
- and potatoes; bring to a simmer for 15 minutes. Add kale
- cream
- and reserved sausage; simmer for 5 more minutes and serve.
Prep Time: 40 mins
Cook Time: 30 mins
Total Time: 1 hr 10 mins
Servings: 7