Description
Avocados and honey provide wholesome sweetness and creamy texture to these rich and gooey chocolate brownies that are prepared in a snap.
Ingredients
- cooking spray
- 2 ripe avocados, halved and pitted
- ½ cup raw honey
- ¼ cup white sugar
- 2 large eggs
- 1 ½ teaspoons pure vanilla extract
- ½ cup unbleached all-purpose flour
- ½ cup unsweetened cocoa powder (such as Fry’s®)
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup semisweet chocolate chips
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8×8-inch baking dish with cooking spray.
- Scoop out avocado pulp and place into the bowl of a food processor. Add honey and sugar; blend until smooth. Add eggs and vanilla extract and blend
- scraping down the sides of the bowl as needed. Add flour
- cocoa powder
- baking soda
- and salt; pulse until blended.
- Remove the blade from the food processor and scrape down the sides to ensure the batter is completely blended. Stir in chocolate chips.
- Pour brownie mixture into the prepared baking dish and spread evenly using a spoon that has been sprayed with cooking spray.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean
- 25 to 30 minutes.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 10