Description
This pancake recipe was created for my family members with multiple food allergies. This tasty breakfast item uses applesauce instead of egg and rice instead of wheat. A moist and yummy option for those with limited food choices. Serve with your favorite topping.
Ingredients
- 1 cup cooked rice
- 1 cup milk
- 1 ¼ cups rice flour
- ¼ cup white sugar
- 2 tablespoons applesauce
- 2 teaspoons baking powder
- 1 tablespoon vegetable oil
Instructions
- Combine the rice
- milk
- rice flour
- sugar
- applesauce
- baking powder
- and oil together in a bowl; blend with an electric hand mixer for 2 minutes.
- Grease a large skillet or griddle and place over medium heat. Pour 1/4 cup of the batter onto the griddle; cook until the underside is golden brown. Flip and cook until the other side is also golden brown
- 2 to 3 minutes per side.
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Servings: 6