Description
For those days when you only have a little bit of time and patience to cook, this recipe will fulfill your needs. It combines crawfish, spicy diced tomatoes, and rice for a quick and delicious meal. Serve with garlic bread on side. YUMMY!
Ingredients
- 1 ½ cups uncooked long grain rice
- 1 green bell pepper, diced
- 1 small onion, diced
- 1 bunch green onions, diced
- 1 pound peeled crawfish tails
- 1 (14.5 ounce) can chicken broth
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 4 tablespoons margarine
- 1 tablespoon dried parsley
- 1 teaspoon Cajun seasoning, or to taste
Instructions
- In a large bowl
- combine rice
- green pepper
- onion
- green onions
- crawfish tails
- chicken broth
- diced tomatoes
- margarine
- parsley
- and Cajun seasoning. Pour into rice cooker
- and cook for 1 cycle
- or until liquid is absorbed
- about 30 minutes. Taste
- and adjust seasonings.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 6