Description
This is an easy way to cook dried black beans in a rice cooker. After cooking, you can use them in burritos, veggie burgers, soups, or anything you like! I have also cooked kidney beans and a mixture of kidney and black beans this way.
Ingredients
- 1 cup dried black beans
- 3 cups water, or more as needed
Instructions
- Place black beans and cover with 3 cups water. Let sit for 5 minutes. Discard anything that floats to the surface. Drain.
- Cover black beans with 3 more cups water. Let soak
- 4 hours to overnight. Drain.
- Combine drained beans and 3 cups water in a rice cooker. Cook on the “Porridge” setting
- adding more water if needed
- until tender
- about 2 hours. Drain.
Prep Time: 5 mins
Cook Time: 2 hrs
Total Time: 6 hrs 10 mins
Servings: 4