Rice and Lentil Soup in a Jar

Description

I live in Sweden where Thursday is the official unofficial day for soup. This soup is great for Thursdays or ANY day!

Ingredients

  • 2 tablespoons chicken bouillon granules
  • ⅓ cup uncooked converted rice
  • ⅓ cup red lentils
  • 1 tablespoon dried parsley
  • ½ teaspoon ground black pepper
  • 1 teaspoon poultry seasoning
  • ⅓ cup uncooked converted rice
  • ⅓ cup green lentils
  • 2 teaspoons butter or margarine
  • 8 cups water
  • ¼ cup chopped celery (Optional)
  • 1 cup cubed cooked chicken (Optional)

Prep Time: 15 mins

Cook Time: 35 mins

Total Time: 50 mins

Servings: 8

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