Description
This is a magnificent Italian flavored crust for the bread machine.
Ingredients
- 1 cup warm water (110 degrees F/45 degrees C)
- 3 tablespoons olive oil
- 3 tablespoons white sugar
- 1 teaspoon salt
- 2 ½ cups bread flour
- 2 teaspoons minced garlic
- 2 ¼ teaspoons active dry yeast
- ½ teaspoon dried oregano
- ½ teaspoon dried basil leaves
Instructions
- Combine water
- olive oil
- sugar
- salt in pan of bread machine Add flour
- then sprinkle garlic on flour. Lastly add yeast.
- Turn machine on dough cycle. As the dough mixes
- sprinkle on oregano and basil until it suits you for color and taste. Let mix for about 15 to 30 minutes. Let the dough rest from 5 to 30 minutes. The longer it rests
- the thicker and more tasty the crust. Meanwhile
- preheat oven to 475 degrees F (245 degrees C).
- Roll out dough on a lightly floured surface. Spray a large pizza pan with nonstick cooking spray. Place dough on pan and add your choice of pizza toppings.
- Bake in preheated oven until golden brown
- about 12 to 15 minutes.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 1 hr 15 mins
Servings: 10