Description
This is a great marinade for steaks, and is wonderful for beef strips for stir-frys.
Ingredients
- ½ cup soy sauce
- ¼ cup real maple syrup
- 6 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1 teaspoon mustard powder
- ½ teaspoon sesame oil
- ¼ teaspoon hot pepper sauce
- ½ cup beer
- 4 (10 ounce) beef rib eye steaks
Instructions
- Combine soy sauce
- maple syrup
- garlic
- ginger
- mustard powder
- sesame oil
- and hot pepper sauce in a medium mixing bowl; mix well to blend. Add beer and stir lightly to mix.
- Prepare steaks by scoring any fatty outside areas on steak with a knife (this prevents the steaks from curling when grilling). Place steaks in a casserole dish and pour marinade over. Using a fork
- punch holes in steaks so that the marinade penetrates into the meat. Turn steaks over and repeat punching holes.
- Cover with clear wrap or foil and let marinate in the refrigerator for 1 hour to overnight.
- Prepare and preheat a grill to high heat. Place steaks directly on the grill and sear one side for about 15 seconds. Turn steaks over and cook for about 5 minutes
- then turn over and cook for another 5 minutes for medium-rare
- depending on thickness. Test for doneness by cutting into the middle of the steak.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 1 hr 20 mins
Servings: 4