Description
A wonderful rhubarb dessert that always bring requests for the recipe. Easy and quick to make. Serve with whipped cream or ice cream.
Ingredients
- 1 cup water
- 1 cup sugar
- 3 tablespoons butter
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup butter
- ¾ cup milk
- 3 cups finely chopped rhubarb
- ½ teaspoon ground cinnamon
- 1 cup sugar
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch pan.
- Bring water to a boil in a small saucepan. Dissolve 1 cup sugar in boiling water
- then add 3 tablespoons butter. Remove from heat
- and set syrup aside to cool.
- In a large bowl
- whisk together flour
- baking powder
- and salt. Cut in 1/2 cup butter. Stir in milk; mix lightly. Roll out on a floured surface into a rectangle shape about 12 inches long.
- In another bowl
- combine rhubarb
- cinnamon
- and 1 cup sugar. Spread evenly over roll
- leaving a 1/2 inch edge. Roll dough tightly lengthwise
- and seal the seam. Cut into twelve 1 inch sections. Arrange rolls in prepared pan. Pour syrup over rolls.
- Bake in preheated oven for 40 minutes
- or until lightly browned.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hr
Servings: 12