Rhubarb Cheesecake Pie

Description

This recipe combines the best of a pie and a cheesecake. Nice and tangy. Garnish with whipped topping and almonds if desired.

Ingredients

  • ¼ cup cornstarch
  • 1 cup white sugar
  • 1 pinch salt
  • ½ cup water
  • 3 cups chopped rhubarb
  • 1 (9 inch) prebaked deep dish pie shell
  • 1 (8 ounce) package cream cheese
  • 2 eggs
  • ½ cup white sugar

Prep Time: 30 mins

Cook Time: 45 mins

Total Time: 1 hr 15 mins

Servings: 8

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