Description
I make this Reuben for my husband…hope you will enjoy it. Serve with coleslaw or potato salad.
Ingredients
- 8 slices rye bread
- ¾ cup thousand island dressing
- 1 (16 ounce) can sauerkraut, drained
- 8 slices Swiss cheese
- 8 slices pastrami
- ¼ cup margarine, softened
Instructions
- Spread each slice of bread with thousand island dressing. Top 4 of the bread slices with sauerkraut
- cheese and pastrami. Place remaining bread slices on sandwich. Spread margarine on the outsides of each sandwich.
- Heat a large skillet over medium high heat. Grill until browned
- then turn and grill until heated through
- and cheese is melted.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 4