Description
This is a great recipe that I got from a friend. If you can’t find whole wheat bread dough, I’ve used white and I’ve also made my own.
Ingredients
- 1 (1 pound) loaf frozen whole wheat bread dough, thawed
- ½ cup thousand island dressing
- 2 cups shredded Swiss cheese
- 6 ounces deli sliced corned beef, cut into strips
- 1 cup sauerkraut – rinsed and drained
- ½ teaspoon caraway seed
- ¼ cup chopped dill pickles (Optional)
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease a large pizza pan.
- On a lightly floured surface
- roll bread dough out into a large circle about 18-inches in diameter; transfer to the prepared pizza pan. Build up the edges
- and prick the center all over with a fork so it doesn’t form a dome when baking.
- Bake for 20 to 25 minutes in the preheated oven
- or until golden.
- Spread 1/2 of the salad dressing over hot crust. Sprinkle with 1/2 of the Swiss cheese. Arrange corned beef on top of cheese
- then drizzle with remaining salad dressing. Top with sauerkraut and remaining Swiss cheese. Sprinkle with caraway seed.
- Bake for another 10 minutes in the preheated oven
- until cheese melts and toppings are heated through. Sprinkle with chopped pickle. Let stand for 5 minutes before slicing.
Prep Time: 25 mins
Cook Time: 35 mins
Total Time: 1 hr
Servings: 8