Description
This is a traditional and easy to make potato salad.
Ingredients
- 2 pounds russet potatoes
- 1 cup mayonnaise
- 4 teaspoons sweet pickle relish
- 4 teaspoons white sugar
- 2 teaspoons chopped white onion
- 2 teaspoons prepared mustard
- 1 teaspoon white wine vinegar
- 1 tablespoon minced celery
- 1 teaspoon minced pimento
- ½ teaspoon shredded carrot
- ¼ teaspoon dried parsley
- ¼ teaspoon ground black pepper
- salt to taste
Instructions
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm
- about 15 minutes. Drain
- cool
- and chop.
- In a large bowl
- combine potatoes
- mayonnaise
- sweet pickle relish
- sugar
- onion
- mustard
- vinegar
- celery
- pimentos
- carrot
- parsley
- pepper
- and salt. Mix well
- chill and serve.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 8