Restaurant Style Mac and Cheese

Description

Excellent restaurant-style macaroni with cheese that knocked me away!

Ingredients

• 1 ½ cups macaroni
• 6 ounces processed cheese, shredded
• ½ cup shredded Cheddar cheese
• 2 tablespoons heavy cream
• salt to taste

Instructions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Return drained pasta to the pot. Mix in processed cheese
3. Cheddar cheese
4. and cream. Stir until cheeses melt. Sprinkle with salt.

Prep Time: 15 mins

Cook Time: 10 mins

Total Time: 25 mins

Servings: 4