Description
Having a pear tree in abundance called for some crafty cooking. Had all ingredients on hand and what’s not to like? Serve warm with vanilla ice cream. Yummy!
Ingredients
- 6 cups sliced pears
- ½ cup butter, melted
- 2 tablespoons maple syrup
- 2 cups all-purpose flour, or more as needed
- 1 cup brown sugar
- ½ cup white sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon vanilla extract
- ½ cup butter, softened
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9×13-inch baking dish.
- Spread pears to cover bottom of the baking dish; drizzle with melted butter and maple syrup.
- Stir flour
- brown sugar
- white sugar
- cinnamon
- nutmeg
- and vanilla extract together in a bowl. Cut softened butter into flour mixture until mixture resembles coarse crumbs
- adding more flour if necessary. Sprinkle topping over pears.
- Bake in preheated oven until pears are bubbling and topping is crisp
- about 30 minutes.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 10