Description
A simple crepe recipe which can be filled with whatever your heart desires; fruit, jam, applesauce or powdered sugar.
Ingredients
- 1 ½ cups all-purpose flour
- 1 tablespoon white sugar
- ½ teaspoon baking powder
- ½ teaspoon salt
- 2 cups milk
- 2 tablespoons butter, melted
- ½ teaspoon vanilla extract
- 2 eggs
Instructions
- Sift together flour
- sugar
- baking powder
- and salt in a large bowl. Stir in milk
- butter
- and vanilla. Add in eggs and mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle
- using approximately 1/4 cup for each crêpe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crêpe for about 2 minutes
- until the bottom is light brown. Loosen with a spatula
- turn and cook the other side.
- Stack the finished crêpes by putting wax paper between each one. Keep covered with a dry cloth until ready to eat.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 12