Refrigerator Rolls II

Description

You can refrigerate this easy to make dough for up to a week. So these delicious rolls will be ready when ever you want them to be.

Ingredients

• 1 ½ cups warm water (110 degrees F/45 degrees C)
• 1 tablespoon white sugar
• ½ tablespoon active dry yeast
• ¼ cup butter, softened
• 3 tablespoons white sugar
• 1 egg
• 2 cups whole wheat flour
• 1 tablespoon salt
• 3 ½ cups all-purpose flour

Prep Time: 20 mins

Cook Time: 20 mins

Total Time: 2 hrs 40 mins

Servings: 12