Description
This recipe was given to me by my late mother-in-law and makes use of the abundant summertime supply of cucumbers. A neighbor recently presented me with four five gallon buckets of cucumbers from his garden and I made pickles for the whole neighborhood. They will also stay fresh in the refrigerator for 2 1/2 to 3 weeks.
Ingredients
- 7 cups cucumbers, peeled and thinly sliced
- 1 teaspoon salt
- 2 cups white sugar
- 1 cup diced red onion
- 1 cup chopped green bell pepper
- 1 cup cider vinegar
- 1 teaspoon celery seed
Instructions
- Mix the cucumbers and salt and let sit for one hour. Do not drain mixture and follow by adding the sugar
- onions
- bell pepper
- cider vinegar and celery seed. Mix well
- cover and refrigerate.
Prep Time: 15 mins
Total Time: 1 hr 15 mins
Servings: 40