Description
I made this as a side dish with some grilled basil chicken and spicy Italian chicken sausages; it was perfect! If you don’t like spicy food, just cut back on the Thai chiles. My boyfriend and I loved it!
Ingredients
- 1 large jicama, peeled and julienned
- 2 navel oranges, peeled and cut into chunks
- 1 large red bell pepper, cut into bite-size pieces
- ½ hothouse cucumber, diced
- 3 small sweet yellow peppers, sliced
- 2 small sweet orange peppers, sliced
- 4 radishes, thinly sliced
- 3 Thai chile peppers, minced
- ½ jalapeno pepper, diced
- ½ bunch cilantro, chopped
- 1 lemon, juiced
- ground black pepper to taste
Instructions
- Combine jicama
- orange chunks
- red bell pepper
- cucumber
- sweet yellow and orange peppers
- radishes
- Thai chile peppers
- jalapeno pepper
- cilantro
- lemon juice
- and black pepper in a large bowl.
- Cover the bowl with plastic wrap and refrigerate until flavors blend
- about 30 minutes.
Prep Time: 20 mins
Total Time: 50 mins
Servings: 6