Description
This soup has been in our family for 4 generations. Grandmother added the garlic, mom added Lawry’s® seasoned salt, and I made it a puree. It’s light and refreshing on a hot summer’s day and decidedly ‘cucumber!’ Garnish with any or all of the following: chopped tomatoes, onions, parsley, or slivered almonds.
Ingredients
- 4 cucumbers – peeled, seeded, and coarsely chopped
- 1 small garlic clove, chopped
- 3 cups chicken broth, divided
- 2 ½ cups sour cream
- 3 tablespoons white vinegar
- 2 tablespoons seasoned salt (such as LAWRY’S®)
Prep Time: 20 mins
Total Time: 1 hr 20 mins
Servings: 8