Description
An old recipe I got from my Grandmother for a classic New Orleans dish! Redfish, in a simple, delicious, almost creamy tomato style sauce! Simple and superb!!! For a thicker sauce, drain the stewed tomatoes, or cut back on the amount.
Ingredients
- ½ cup olive oil
- ½ cup all-purpose flour
- ¼ cup chopped onion
- 4 cloves garlic, chopped
- ½ cup chopped celery
- 3 (16 ounce) cans stewed tomatoes
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon dried thyme
- ¼ teaspoon dried basil
- ¼ teaspoon dried oregano
- 1 bay leaf
- 4 pounds red snapper fillets
Prep Time: 30 mins
Cook Time: 30 mins
Total Time: 1 hr
Servings: 12