Red Wine Reduction Dessert Sauce

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Description

I got these recipe ingredients from Chef Bruce at the Red Rooster Cafe in New Braunfels, TX. I serve this sauce with fresh blackberries from my dad’s garden. Layer in a wine glass, sweetened whipped cream, berries, sauce, then more whipped cream. Top with a berry and sprinkle with a little powdered sugar. So good! They also use this sauce on their Monte Cristo Sandwich.

Ingredients

  • ½ (750 milliliter) bottle pinot noir wine
  • ½ cup white sugar, or more to taste
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon

Instructions

  1. Combine wine
  2. sugar
  3. vanilla extract
  4. and cinnamon together in a saucepan; simmer over low heat
  5. stirring occasionally
  6. until sauce reduces
  7. about 30 minutes.

Prep Time: 5 mins

Cook Time: 30 mins

Total Time: 35 mins

Servings: 10

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