Red, White, and Blue Dump Cake

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Description

A summer holiday dump cake that is easy to make, delicious to eat, and there is only one pan to clean! Perfect for the 4th of July! Serve with whipped topping.

Ingredients

  • 1 (21 ounce) can strawberry pie filling
  • 1 cup frozen blueberries
  • 1 (18.25 ounce) package white cake mix (such as Betty Crocker® Super Moist Vanilla)
  • ½ cup butter, melted

Instructions

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Dump the strawberry pie filling into a 9×12-inch baking dish. Sprinkle with blueberries. Pour cake mix on top of blueberries. Drizzle melted butter on top.
  3. Bake in the preheated oven until the top is a light golden brown
  4. about 45 minutes. Serve warm.

Prep Time: 5 mins

Cook Time: 45 mins

Total Time: 50 mins

Servings: 12

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