Red, White, and Blue Bruschetta

Description

An all-American twist to a classic appetizer.

Ingredients

• 1 (15 ounce) can great northern beans, drained (reserve liquid)
• ¼ cup chopped fresh thyme
• 2 ounces crumbled Gorgonzola cheese
• 4 sun-dried tomatoes, drained and minced
• ½ teaspoon ground black pepper
• 1 clove garlic, minced
• 1 multigrain baguette, cut into 3/4-inch thick slices on the bias
• 1 clove garlic, halved
• 1 (4 ounce) log goat cheese, softened
• 12 leaves fresh basil, or as needed

Prep Time: 25 mins

Cook Time: 5 mins

Total Time: 30 mins

Servings: 6