Red Velvet Cake IV

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Description

The classic red cake with a white chocolate cream cheese icing.

Ingredients

  • 1 cup butter, softened
  • 3 cups white sugar
  • 6 large eggs eggs
  • 1 ounce red food coloring
  • 3 tablespoons unsweetened cocoa powder
  • 3 cups all-purpose flour
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • 1 tablespoon white vinegar
  • 2 (8 ounce) packages cream cheese
  • 12 ounces white chocolate
  • 1 cup butter, softened

Servings: 12

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