Red Snapper in Grape Leaves with Garlic and Caper butter

Description

It’s great! Enjoy the recipe!

Ingredients

  • 8 (4 ounce) fillets red snapper, skin removed
  • sea salt and freshly ground black pepper to taste
  • 16 grape leaves, rinsed and patted dry
  • 2 tablespoons vegetable oil
  • ΒΌ cup butter
  • 2 cloves garlic, minced
  • 1 tablespoon grated lemon zest
  • 1 tablespoon drained capers
  • 1 teaspoon lemon juice
  • 1 tablespoon cooking sherry
  • 1 tablespoon chopped fresh parsley

Prep Time: 15 mins

Cook Time: 10 mins

Total Time: 25 mins

Servings: 8

Leave a Comment