Description
I wanted to create a red snapper dish that uses strong Asian flavors made subtle using simple French techniques. This dish truly exemplifies the perfect fusion of East and West. I am proud of this dish and you will be as well! Serve with steamed jasmine rice.
Ingredients
- 2 (5 ounce) red snapper fillets
- 1 teaspoon ground paprika
- salt and ground black pepper to taste
- 3 tablespoons extra-virgin olive oil
- 4 thin slices lemon, or more to taste
- 1 large tomato, seeded and finely chopped
- 3 shallots, chopped
- 3 cloves garlic cloves, finely chopped
- 1 lemon, zested
- 1 teaspoon grated ginger
- ½ cup dry white wine
- 1 tablespoon butter
Prep Time: 25 mins
Cook Time: 20 mins
Total Time: 45 mins
Servings: 2