Red Salmon Pate

Description

A creamy spread with salmon and cream cheese. You can add pecans for a twist.

Ingredients

• 1 (7 ounce) can salmon, drained, flaked and bones removed
• 1 (8 ounce) package cream cheese, softened
• 1 teaspoon prepared horseradish
• 1 tablespoon lemon juice
• 2 teaspoons grated onion
• 1 tablespoon chopped fresh parsley
• ½ cup chopped pecans (Optional)

Instructions

1. In a medium bowl
2. mix together salmon
3. cream cheese
4. horseradish
5. lemon juice
6. and onion. Chill if necessary until firm enough to handle
7. then form into a ball. Roll in parsley and pecans if desired. Refrigerate until serving. Serve with assorted crackers.

Prep Time: 30 mins

Total Time: 1 hr

Servings: 8