Description
The delicious sauce is always a hit! Serve it with your favorite raviolis.
Ingredients
- 2 red bell peppers, cut into chunks
- 2 cups heavy cream
- 1 teaspoon paprika
- 1 tablespoon lemon juice
- ¾ teaspoon salt
- ⅛ teaspoon ground white pepper
- 1 pinch cayenne pepper
Instructions
- Combine the bell peppers and heavy cream in a pot and bring to boil over medium heat; reduce heat to medium-low and continue simmering
- stirring occasionally
- until the cream reduces to about 1 cup
- about 30 minutes. Remove from heat and stir in the paprika
- lemon juice
- salt
- white pepper
- and cayenne pepper.
- Pour the sauce into a blender. Hold the lid firmly with a towel while blending
- using a few quick pulses to get the sauce moving before leaving it on to blend until smooth. Serve hot.
Prep Time: 5 mins
Cook Time: 35 mins
Total Time: 40 mins
Servings: 8