Description
My husband really likes the Wood-fired Grilled Tilapia with Vegetables at Red Lobster® and challenged me to come up with a home version. He thinks this is just as good as the Red Lobster® version. Serve over hot rice.
Ingredients
- 4 12×12-inch squares aluminum foil
- 20 fresh asparagus, trimmed
- 2 pounds fresh green beans, trimmed
- 2 cups carrot sticks
- 1 (14 ounce) can artichoke hearts, drained
- 4 tilapia fillets
- 2 tablespoons chopped fresh basil, or more to taste
- 1 tablespoon Italian seasoning, or more to taste
- 1 teaspoon garlic salt, or more to taste
- salt and ground black pepper to taste
- ¼ cup butter
- ¼ cup olive oil, or more to taste
- 1 (15 ounce) can Italian stewed tomatoes, sliced
- 8 lemon slices
- 4 squeezes lemon juice
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 4