Description
Ground chicken, chickpeas and tomatoes are simmered in a flavorful blend of red curry paste, coconut milk and robust Indian spices for a twist on chili.
Ingredients
- 2 tablespoons Pure Wesson® Vegetable Oil
- 1 pound ground chicken
- ½ cup reduced-sodium chicken broth, divided
- 1 cup chopped sweet onion
- 1 tablespoon finely chopped garlic
- 1 teaspoon grated fresh ginger
- 3 tablespoons red curry paste, divided
- 2 teaspoons garam masala
- ½ teaspoon chili powder
- 1 teaspoon salt
- 1 (13.5 ounce) can lite coconut milk
- 1 (15 ounce) can garbanzo beans, drained, rinsed
- 1 (14.5 ounce) can Hunt’s® Diced Tomatoes, drained
- 1 tablespoon cornstarch
- ¼ cup Chopped fresh cilantro
- 1 tablespoon Greek yogurt
- 1 Warm naan bread
Prep Time: 45 mins
Total Time: 45 mins
Servings: 6