Red Cabbage Salad II

Description

I used to get this salad at my Grandmothers favorite restaurant. The longer it sits the better it gets.

Ingredients

• ½ cup canola oil
• ⅔ cup red wine vinegar
• 1 tablespoon white sugar
• 1 teaspoon salt
• 1 teaspoon seasoned salt
• ¼ teaspoon ground black pepper
• ¼ teaspoon onion powder
• 1 head red cabbage, cored and shredded

Instructions

1. In a bowl
2. mix the canola oil
3. red wine vinegar
4. sugar
5. salt
6. seasoned salt
7. pepper
8. and onion powder. Place the cabbage in a large glass bowl. Pour dressing over cabbage
9. and toss to coat. Cover
10. and refrigerate 8 hours
11. or overnight
12. stirring occasionally. Drain before serving.

Prep Time: 15 mins

Total Time: 8 hrs 15 mins

Servings: 6