Red Cabbage and Chickpea Salad

Description

A quick and easy chickpea salad made with leftover vegetables–red cabbage, tomatoes, and onions. I used a sun-dried tomato and tahini salad dressing, though any kind could be substituted.

Ingredients

• 1 (16 ounce) can chickpeas, rinsed and drained
• 1 cup chopped red cabbage
• ½ cup chopped tomato
• 1 tablespoon chopped onion
• salt and pepper to taste
• 2 tablespoons tahini salad dressing

Prep Time: 10 mins

Total Time: 15 mins

Servings: 2