Description
Artisan coleslaw has become a passion of mine recently. Celery root adds a unique taste and a plethora of health benefits. As does the apple cider vinaigrette, making this a great choice when watching the waist line. The longer the slaw sits, the more the flavors have time to deepen – it’s really good when left in the fridge overnight, and makes great leftovers!
Ingredients
- ½ head red cabbage, thinly sliced
- 1 cup shredded celery root
- 1 carrot, grated
- 2 green onions, chopped
- ¼ cup olive oil
- ¼ cup apple cider vinegar
- 1 clove garlic, minced
- 1 teaspoon balsamic vinegar
- ½ teaspoon celery seeds
- sea salt to taste
- ground black pepper to taste
Instructions
- Combine red cabbage
- celery root
- carrot
- and green onions in a large bowl.
- Place olive oil
- apple cider vinegar
- garlic
- balsamic vinegar
- celery seeds
- salt
- and black pepper in a jar. Seal and shake to mix well. Pour dressing over red cabbage mixture and toss to combine.
Prep Time: 30 mins
Total Time: 30 mins
Servings: 4