Description
A sweet and sour side dish that’s really nice with pork, ham, or sausage. Tastes better on day two, and freezes well.
Ingredients
- ¾ cup water
- 1 small head red cabbage, finely shredded
- 3 apples – peeled, cored and chopped
- ¼ cup packed brown sugar
- 1 cup distilled white vinegar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground allspice
- ¼ teaspoon ground cloves
- 2 tablespoons butter, divided
Instructions
- Place water in a large saucepan over high heat. Stir in cabbage
- apples
- vinegar
- brown sugar
- 1 tablespoon butter
- cinnamon
- allspice
- and cloves. Bring to a boil. Reduce heat
- cover
- and simmer
- stirring occasionally
- until cabbage is tender
- about 45 minutes.
- Stir in remaining 1 tablespoon butter before serving.
Prep Time: 25 mins
Cook Time: 45 mins
Total Time: 1 hr 10 mins
Servings: 6