Description
Had to make a sandwich for a challenge in a group for another site; she gave us two mystery ingredients: red wine vinegar and red bell peppers. We then had to build a sandwich around those ingredients; this is what I made. Give it a try! It’s so tasty, one person said it looked like a fancy bistro sandwich and it WON THE CHALLENGE for that week! If you don’t have seedless jam, you can either use it with seeds or heat a little and put through a fine strainer. I left the seeds in and they are so tiny, it wasn’t a problem. Your choice!
Ingredients
- 2 tablespoons red wine vinegar
- 1 ½ tablespoons seedless raspberry jam
- 1 tablespoon extra-virgin olive oil
- ⅛ teaspoon freshly ground black pepper
- 1 tomato, seeded and coarsely chopped
- 1 cup fresh spinach leaves – stems removed, leaves rolled, and finely sliced
- ¼ cup shredded Italian cheese blend (Parmesan, Romano, and Asiago)
- 1 tablespoon extra-virgin olive oil
- 4 (8 inch) whole wheat tortillas
- 2 tablespoons extra-virgin olive oil
- 2 skinless, boneless chicken breast halves
- 4 cremini mushrooms, coarsely chopped
- ½ red bell pepper, chopped
- 1 green onion, chopped
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Servings: 4