Description
This is a beautiful jelly of red bell peppers and green jalapenos. It’s a perfect relish to many holiday favorites, or serve it with cream cheese on a cracker.
Ingredients
- 1 cup chopped red bell pepper
- ½ cup chopped jalapeno pepper
- 5 cups white sugar
- 1 ½ cups apple cider vinegar
- 1 (6 fluid ounce) container liquid pectin
Instructions
- Remove stems
- veins and most of the seeds of the bell and jalapeno peppers. Mince peppers in a food processor.
- In a 5-quart pot over high heat
- combine bell peppers
- jalapenos
- sugar and vinegar. Bring to a rolling boil; boil for 3 minutes. Remove from heat and cool for 5 minutes.
- Stirring constantly
- add the pectin and let mixture continue to cool for 2 minutes more. Now stir for 1 minute.
- Pour into hot
- sterilized jars and top with sterilized lids. Secure lids with bands and allow jars to cool slowly
- creating a vacuum seal.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 36