Description
An indulgence of fries, gravy and cheese. A Canadian specialty!
Ingredients
- 1 quart vegetable oil for frying
- 1 (10.25 ounce) can beef gravy
- 5 medium potatoes, cut into fries
- 2 cups cheese curds
Instructions
- Heat oil in a deep fryer or deep heavy skillet to 365 degrees F (185 degrees C).
- While the oil is heating
- begin to warm gravy.
- Place fries into the hot oil
- and cook until light brown
- 8 to 10 minutes. Cook fries in batches if necessary to allow them room to move a little in the oil. Remove to a paper towel-lined plate to drain.
- Place fries on a serving platter
- and sprinkle cheese over them. Ladle warmed gravy over the fries and cheese
- and serve immediately.
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Servings: 4