Description
Great on any Mexican dish. I use any leftover cheese sauce to make enchiladas.
Ingredients
- 1 ½ tablespoons butter
- 1 tablespoon cornstarch
- ½ cup milk, or more as needed
- 1 ½ cups shredded Cheddar cheese
- 2 tablespoons cream cheese
- 1 teaspoon taco seasoning mix
- ½ teaspoon hot pepper sauce
Instructions
- Melt butter in a saucepan over medium-high heat. Whisk in cornstarch until paste forms
- 30 seconds to 1 minute. Whisk in milk gradually until smooth
- 1 to 2 minutes. Simmer until thickened to sauce consistency
- about 2 minutes.
- Whisk Cheddar cheese
- cream cheese
- taco seasoning
- and hot sauce into milk mixture until smooth
- 1 to 2 minutes more. Add more milk as needed for desired consistency. Keep warm until ready to use.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Servings: 8